Fugu

Scientific classification
Kingdom: Animalia
Phylum: Chordata
Subphylum: Vertebrata
Class: Actinopterygii
Order: Tetraodontiformes
Family: Tetraodontidae
Genus: TakifuguAbe, 1949

Takifugu is a genus of pufferfish, often better known by the Japanese name fugu (Japanese: 河豚, literally "river pig"). There are 25 species belonging to the genus Takifugu, which can be found worldwide from about 45° latitude north to 45° latitude south, mostly in salt water, but sometimes also in fresh water or brackish water. Their diet consists mostly of algae, mollusks, invertebrates and sometimes crustaceans. The fish defend themselves by inflating their bodies to several times normal size and by poisoning their predators. These defenses allow the fish to actively explore their environment without much fear of being attacked.
The fish is highly toxic, but despite this — or perhaps because of it — it is considered a delicacy in Japan. The fish contains lethal amounts of the poison tetrodotoxin in the internal organs, especially the liver and the ovaries, but also in the skin and the testicles. Therefore, only specially licensed chefs can prepare and sell fugu to the public, and the consumption of the liver and ovaries is forbidden. But because small amounts of the poison give a special desired sensation on the tongue, these parts are considered the most delicious by some gourmets. Every year a number of people die because they underestimate the amount of poison in the consumed fish parts.
The poison paralyzes the muscles while the victim stays fully conscious, and eventually dies from asphyxiation. There is currently no antidote, and the standard medical approach is to try to support the respiratory and circulatory system until the effect of the poison wears off. The fish is also featured prominently in Japanese art and culture.